Escudo Rojo Maipo, Central Valley, Chile
This long and full-bodied Cabernet, Carmenere, Syrah and Cab Franc blend this wine for a black currant, liquorices and cherry brandy aromas with spicier tones of nutmeg
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Cline Cashmere, Napa, California
This Mouvedre, Grenache and Syrah blend are very flavorful with big cherry, raspberry and chocolate.
Easton “Amador” Zinfandel ~ California
Full black cherry and blackberry fruit aromas with a beautiful balance and a big sumptuous and juicy mouth feel.
Bread Basket
Assortment bread from our clay oven. Garlic Naan, Roti, and Naan $10.95
Allu Prantha
Leavened whole wheat bread stuffed with mildly seasoned potatoes $4.49
Roti
Whole wheat bread freshly baked in our clay oven $3.49
Garlic Naan
Leavened bread touched with fresh shredded garlic and herbs then baked in our clay oven $4.49
Papad
Thin and crispy wafers cooked in a clay oven with chutney’s
Bread Basket
Assortment bread from our clay oven. Garlic Naan, Roti, and Naan
Allu Pratha
Leavened whole wheat bread stuffed with mildly seasoned potatoes
Roti
Whole wheat bread freshly baked in our clay oven
Garlic Naan
Leavened bread touched with fresh shredded garlic and herbs then baked in our clay oven
Pan Seared Scallops
Pan Seared Scallops marinated with Chef’s special seasonsings. Served with basmati rice, fresh tossed salad and your choice of Korma sauce, Vindallo sauce or Tikka Masala sauce
Chipotle Tandoori Salmon
Marinated fresh salmon with chipotle red peppers baked in a clay oven
Mango Shrimp Masala
Jumbo shrimp seasoned with special seasoning and mangoes then simmered in mango sauce $20.95
Saffron Sea Bass Korma
Sea Bass sauteed with purified butter with cashew nuts, saffron, and caramelized onions
Lobster Dum Korma
Lobster tails sauteed with purified butter with cashew nuts, saffron, and caramelized onions
Shrimp Special Biryani
Shrimp marinated with Indian seasonings and saffron. Steamed cooked with naturally fragrant basmati rice. Served with Raita sauce.
Tandoori Prawns
Jumbo shrimp seasoned with kashmiri, chili and mint chutney and baked in our tandoori clay oven
Ajawani Fish Tikka
Chunks of fresh salmon marinated with ginger, garlic and limes and baked in our tandoori clay oven. Served with fresh sautéed vegetables and basmati rice and Tikka Masala sauce or Dal (Lentil) of the day
Salmon Tikka
Boneless fresh salmon with cinnamon and black peppercorns and baked in our tandoori clay oven
Lamb Biryani
Lamb Biryani (Dinner and take out) Classic Mogulai dish! Succulent pieces of curries meat cooked with basmati rice and gently flavored with saffron and nuts. Served with Raita sauce. $17.95
Lamb Kolhapuri
Cubes of Lamb with cinnamon, clove, coriander, cumin, and red whole chili’s, sesame seed, poppyseed, and a touch of coconut $22.95
Kasar Malai Kabab
Chicken Breast sautéed and simmered in cashew cream sauce with saffron. Served with basmati rice and fresh tossed salad. $16.95
Bangan Bed Chicken
Breaded eggplant topped with sautéed chicken breast on tomatoes, eggplant, chutney and caramelized onions. Served with fresh tossed salad and Naan or Garlic Naan
Chicken Tikka Masala
Boneless white meat chicken tikka cooked with fresh peppers with our specialty zesty sauce
Chicken Tikka Masala
Roasted Chicken Breast cubes creamed with tomato sauce and fenugreek. Served with basmati rice and fresh tossed salad
Cinnamon Tasty Treat
Sautéed Chicken breast with garlic, ginger, and tomatoes. Individually topped with Korma sauce, Vindallo sauce and Tikka Masala sauce
Chicken Bhuna
Chunks of boneless chicken sautéed in ginger, and tomatoes. Market vegetables served with basmati rice and fresh tossed salad
Chicken Chatnuda
Boneless chicken with whole red chili’s, peppercorns, leeks, and market vegetables
