Dal Makhni Or Dal Tarka
Whole black or (yellow is vegan) split lentils sauteed garlic and fresh tomatoes $16.95
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Allu Gobhi V
Potatoes and fresh cauliflower sautéed with onions, tomatoes, ginger and spiced $16.95
Chana Masala V
Diced potatoes and Garbanzo beans cooked in chef’s special recipe $16.95
Bangan Bhar V
Fresh eggplant and sautéed with tomatoes, garlic, ginger, and onions and with a touch of herbs and spices $16.95
Chana Saag V
Garbanzo beans and diced potatoes cooked in spinach ginger, tomatoes, herbs and lightly spiced. $16.95
Eggplant Bharta V
Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, ginger, taomatoes, onion and herbs with a light seasoning. $16.95
Shrimp Special Biryani
Shrimp marinated with Indian seasoning and saffron. Steamed cooked with naturally fragrant basmati rice. Served with Raita sauce. $22.95
Lamb Biryani
Classic Mogulai dish! Succulent pieces of curries meat cooked with basmati rice and gently flavored with saffron and nuts. Served with Raita sauce. $23.95
Chicken Biryani
Chicken marinated with Indian seasoning and saffron. Steam cooked with natural fragrant basmati rice served with Raita sauce. $20.95
Vegtable Biryani
Fresh vegetables cooked with saffron and light seasoning and naturally fragrant basmati rice and nuts. Served with Raita sauce. $18.95
Raita
Yogurt sauce with grated cucumbers, tomatoes and sprinkled with roasted cumin seeds. $3.95
Achar
Hot and spicy Indian mix pickles. $3.95
Mango Chutney
Sweetened mildly spiced mangoes and herbs. $3.95
Papad
Thin and crispy wafers cooked in a clay oven with chutney’s $3.95
Lobster Dum Korma
Lobster tails sauteed with purified butter, cashew nuts, saffron and caramelized onions. $26.95
Pan Seared Scallops
Scallops cooked in chef’s special seasoning served with fresh vegetables and your choice of tikka masala sauce or korma sauce. $26.95
Saffron Sea Bass Korma
Sea Bass sautéed with purified butter with cashew nuts, saffron and caramelized onions. $26.95
Lamb Kolhapuri
Cubes of lamb with cinnamon, clove, coriander, cumin, red whole chilli’s, sessame seed, poppy seed, tomato, onion, bell pepper with touch of fresh herbs. $22.95
Onion Methi / Onion Paneer
White bread filled with onions and fulfenugreek (Mathi) or homemade cheese with mild spices and herbs. $5.49
Pratha
Multi-layered whole wheat butter flakey bread baked in our tandoori clay oven. $4.49
Methi Pratha
Multi-layered with fulfenugreek (Mathj) and buttered flaky whole wheat bread $4.49
Keema Naan
Scrumptious Naan bread stuffed with chicken and potatoes. $5.49
Naan
Traditional Punjabi leavened white bread baked in our Tandoori clay oven. $3.49
Vegtable Vindallu V
South Indian traditionally hot fresh vegetables cooked in a spiced curry sauce. $16.95
Chicken Chili
Chicken strips sautéed with garlic, ginger, onion, bell pepper, tomatoes with chef’s special recipe. $15.95
Tandoori Mix Grill
Assorted tandoori specialty serves malai kabab, tandoori chicken, lamb chop, and tandoori shrimp served with fresh vegetables. $26.95
Shrimp Pakora
Fresh shrimp dipped in a garbanzo bean batter mix deep fried crispy. $9.95
Assorted Plater
Chicken Tikka, Vegetable Samosa, Vegetable Pakora, Potato Patty. $11.95
Vindallu
South Indian traditionally cooked hot with your choice of lamb, chicken or shrimp in a highly spiced sauce. Lamb – $22.95 | Chicken – $19.95 | Shrimp – $20.95 |
Reseli Goan Salmon
Fresh salmon with coconut, coriander, fresh cilantro, mint and simmered in sauce. $20.95
