Dinner menu - Lunch menu - Wine menu -

$11.95 - $14.95

All entrées are served with basmati rice. Try some of our freshly baked bread starting at $2.95

Sabji Korma

Fresh nine garden vegetables cooked in moderately seasoning cream sauce with nuts and saffron. Your choice of eggplant, cauliflower or mixed vegetables - $12.95

Matter Paneer

Green peas and Indian cheese (Ricotta) sautéed with tomatoes, onion, garlic, ginger in a light seasoned sauce with a touch of herbs - $12.95

Paneer Masala

Indian cheese (Ricotta) cooked with fresh tomatoes, sliced onions, green peppers with our special zesty sauce - $14.95

Palak Paneer

Spinach cooked with Indian cheese (Ricotta) in mildly spiced sauce with touch of spices and herbs - $13.95

Chili Paneer

Indian Cheese (Paneer) (Ricotta) sautéed with garlic, ginger, onions, and green peppers with our chef’s special recipe - $14.95

Bhindi Achari (Vegan)

Cut okra sautéed with onions, tomatoes, green peppers, and ginger mildly spiced - $12.95

Malai Kofta

Vegetable cheese balls cooked in mild zesty sauce with a touch of cream and nuts - $13.95

Dal Makhni Or Dal Tarka (Vegan)

Whole black or (yellow is vegan) split lentils sauteed garlic and fresh tomatoes - $11.95

Allu Gobhi (Vegan)

Potatoes and fresh cauliflower sautéed with onions, tomatoes, ginger and spiced - $12.95

Chana Masala (Vegan)

Diced potatoes and Garbanzo beans cooked in chef’s special recipe - $11.95

Bangan Bhar (Vegan)

Fresh eggplant and sautéed with tomatoes, garlic, ginger, and onions and with a touch of herbs and spices - $12.95